FOOD
Island Fish en Papillote ~Ethnic Bouillabaisse~（On sale starting April 22）
Fresh fish and seafood caught in Okinawa, along with locally grown vegetables, are wrapped in heat-resistant film and baked. The moment you open it, an exotic aroma wafts out, whetting your appetite.
- Allergens (Specified Ingredients): Shrimp, Wheat, Milk
- For other allergens (equivalent to specified ingredients), please ask a navigator.
- We use 100% domestic rice.
2,000 yen
(tax included)
Also Recommended
Beef Tenderloin Steak with Island Shallots ~Red Wine Sauce~（On sale starting April 22）
A dish featuring Iejima island garlic chives, used both in the sauce and as a garnish. A tender, lean fillet steak.
2,500 yen
(tax included)
Okinawan Fish & Chips（On sale starting April 22）
Fish caught in Okinawa, fried in a light batter made with Orion Beer. Served with thick-cut fries, a dish perfect both for bar snack and for a snack for kids. Served with an Okinawan Lime aurora sauce.
1,600 yen
(tax included)
Okinawan Pork Bolognese（On sale starting April 22）
We’ve topped a demi-glace-based meat sauce made with minced Aguu pork with braised red pork belly in tomato sauce, styled to resemble rafute. Enjoy two distinct flavors and textures.
1,800 yen
(tax included)
TROPICAL OASIS
A tropical oasis that fulfills all five senses with luxury.
Welcome to our luxurious oasis that envelops visitors in a lavish atmosphere. Guests can enjoy tapas and pasta made with Okinawa's rich ingredients, as well as cocktails full of tropical flair, in a warm, refined environment. Everything encountered here is a unique and luxurious experience. Enjoy the wonderful time, as if you are still in your dream at the spectacular spa, feeling the great nature of Yambaru spreading outside the window.
