FOOD
Chilled Asian Noodles
Chewy Okinawa soba meets the zesty tang of Okinawan Lime citrus in this chilled noodle dish — a light, tropical dish with a uniquely international twist that makes appetite for more.
- Allergens (Specified Ingredients): Wheat, Milk
- For other allergens (equivalent to specified ingredients), please ask a navigator.
- Images are for illustrative purposes only. Menu items and ingredients are subject to change without prior notice due to supply availability and other factors, which may also affect allergy information. Guests with food allergies are kindly requested to speak with a Navigator at the restaurant upon arrival to confirm the latest information.
1,400 yen
(tax included)
Also Recommended
Ripe Mango Silky Ice Cream ~with the Fragrance of Bitter Melon~
A dessert experience that lets you savor the flavors of Okinawa, featuring rich ice cream made with fully ripened Okinawan mangoes, served in a special “bitter melon cone.”
700 yen
(tax included)
Churro ~Shikuwasa Flavor~
Earth-colored churros with tangy flavor - experience the jungle through birdsong, colors, fragrance, texture and taste.
650 yen
(tax included)
THE WILD Flying Squid & Okinawan Risotto Nero
Okinawan flying squid, served with juicy squid ink! A dish traditionally enjoyed by fishermen at feasts.
1,700 yen
(tax included)
WILD BANQUET
The overflowing vitality and exuberance that stimulates your appetite.
The outdoor area of the resort, surrounded by palm trees and brightly colored tropical plants. At the live kitchen, Okinawan ingredients are grilled with gusto. The energy, the sounds, everything there is a spice that fills you with exuberance along with your appetite. Settle down at a table where you can feel the energy of the banquet and the pleasant tropical breeze, and let your body and soul be filled with WILD BANQUET's colorful drinks and menus that are as wild as they look.
