FOOD
THE WILD Pork KEBABU
Rich and savory pork, perfectly balanced with a refreshing sauce for 100% satisfaction.
- Please ask to a Navigator if you have any allergies.
- A drink is included.
1,600 yen
(tax included)
Also Recommended
THE WILD Beef Burger ～Premium Black Wagyu Beef from Ishigaki Island～
A juicy, char-grilled hamburger made with a hearty, coarsely ground patty from Ishigaki-raised black Wagyu beef.
2,200 yen
(tax included)
THE WILD Jungle Chicken
Overnight-marinated in a spicy tandoori-inspired sauce and grilled to a smoky, flavorful perfection.
2,000 yen
(tax included)
THE WILD Grilled Seafood
Grilled seafood and vegetables served with garlic rice. Feel the breeze of the ocean with this dish inspired by the indigenous cuisine of the southern islands.
1,500 yen
(tax included)
WILD BANQUET
The overflowing vitality and exuberance that stimulates your appetite.
The outdoor area of the resort, surrounded by palm trees and brightly colored tropical plants. At the live kitchen, Okinawan ingredients are grilled with gusto. The energy, the sounds, everything there is a spice that fills you with exuberance along with your appetite. Settle down at a table where you can feel the energy of the banquet and the pleasant tropical breeze, and let your body and soul be filled with WILD BANQUET's colorful drinks and menus that are as wild as they look.
