FOOD
THE WILD Grilled Seafood
Grilled seafood and vegetables served with garlic rice. Feel the breeze of the ocean with this dish inspired by the indigenous cuisine of the southern islands.
- Allergens (Specified Ingredients): Shrimp, Wheat, Egg, Milk
- For other allergens (equivalent to specified ingredients), please ask a navigator.
- A drink is included.
1,500 yen
(tax included)
Also Recommended
Vegetable Curry
A pure, gentle curry made solely from the bounty of vegetables—a delight for your body.
1,700 yen
(tax included)
THE WILD Pot-au-feu
This dish pays homage to Okinawan oden, featuring skewers of deeply flavorful pot-au-feu simmered in a rich, dark broth made from multiple additions. Enjoy a completely new culinary experience this winter with our original herb sauce.
1,000 yen
(tax included)
THE WILD Beef Burger ～Premium Black Wagyu Beef from Ishigaki Island～
A juicy, char-grilled hamburger made with a hearty, coarsely ground patty from Ishigaki-raised black Wagyu beef.
2,200 yen
(tax included)
WILD BANQUET
The overflowing vitality and exuberance that stimulates your appetite.
The outdoor area of the resort, surrounded by palm trees and brightly colored tropical plants. At the live kitchen, Okinawan ingredients are grilled with gusto. The energy, the sounds, everything there is a spice that fills you with exuberance along with your appetite. Settle down at a table where you can feel the energy of the banquet and the pleasant tropical breeze, and let your body and soul be filled with WILD BANQUET's colorful drinks and menus that are as wild as they look.
