
FOOD
YAMBARU Course
A refreshing breeze and vibrant colors. A luxurious treat where the rich, savory flavor of Yambaru Aguu pork is enhanced by the fresh aroma of herbs.
Course Details
JUNGLIA Gems Box Fermented Shiitake Mushroom Soup with Okinawan Tofu Grilled Yambaru Aguu Pork with Ravigote Sauce Cheese Soufflé with Okinawan Yogurt and Citrus Citrus Tankan Sauce
- Allergens (Specified Ingredients): Shrimp, Wheat, Egg, Milk
- For other allergens, please ask a navigator.
- Images are for illustrative purposes only. Menu items and ingredients are subject to change without prior notice due to supply availability and other factors, which may also affect allergy information. Guests with food allergies are kindly requested to speak with a Navigator at the restaurant upon arrival to confirm the latest information.
7,000 yen
(tax included)
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JANGLIA Course
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Grilled Yambaru Herb Chicken
Roasted herb-fed chicken, raised in the great outdoors of Yambaru, until it’s crispy on the outside and juicy in the inside. Served with a carrot mustard purée.
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(tax included)

JUNGLIA Baloon
A big surprise! Enjoy this beef stew with cheese sauce, served in a Horizon Balloon-themed bowl.
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PANORAMA DINING

A gift of a restaurant with a spectacular view for you
The panoramic view of the magnificent green of Yambaru and the endless blue sky, from the full-length glass that extends to the high ceiling. The ever-changing scenery inspires you at every glance outside. The gradation of the sky, clouds and the setting sun. The overwhelming fireworks that color the tropical night sky. The many gourmet dishes made with Okinawan ingredients to enjoy in the stylish space are also part of the luxurious scenery. Furthermore, from the "floating" nest seat, an exceptional view overlooking the park. Enjoy an elegant time surrounded by nature.






